Teriyaki Beets

6 small unpeeled beets
2 tablespoons butter
1 tablespoon honey
1 1/2 teaspoons minced fresh ginger
1 1/2 teaspoons soy sauce
Boil or steam beets until almost tender. Rinse in cold water and cut into halves. Combine butter, honey, ginger, and soy sauce in a small saucepan and heat until butter and honey are melted. Brush some sauce over beets and place on heated broiler pan. Broil 5 to 10 minutes until tender, basting frequently. Transfer to serving dish and pour remaining sauce over.
Serves 2 to 4.
From www.writerguy.com/deb/recipes/2001/w23-01.html.

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