Tatsoi and Mixed Greens Salad

 

  • 7 oz carrotsabout 2 large
  • 7 oz English cucumberor mini cucumbers
  • 2.5 oz tatsoior baby spinach
  • 2 oz mizunaor baby arugula
  • 2 oz mixed greens of choice
  • 1 tbsp olive oil
  • Toasted sesame seeds, optional
  • Coarse sea salt to taste
  • A salad dressing of choice (creamy mayo-based or light non mayo-based dressing)

Directions:

  1. Use a vegetable peeler. Shave the carrots and cucumber to ribbons.
  2. Add the carrot and cucumber ribbons to a large salad bowl with tatsoi, mizuna, and more mixed baby greens
  3. Drizzle with olive oil and the salad dressing. Start with 3 tbsp dressing first and add more, if desired. Toss and season with salt to taste.
  4. Serve cold and enjoy it right away.

Serves 6

From yummly.com

 

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