- 7 oz carrots, about 2 large
- 7 oz English cucumber, or mini cucumbers
- 2.5 oz tatsoi, or baby spinach
- 2 oz mizuna, or baby arugula
- 2 oz mixed greens of choice
- 1 tbsp olive oil
- Toasted sesame seeds, optional
- Coarse sea salt to taste
- A salad dressing of choice (creamy mayo-based or light non mayo-based dressing)
Directions:
- Use a vegetable peeler. Shave the carrots and cucumber to ribbons.
- Add the carrot and cucumber ribbons to a large salad bowl with tatsoi, mizuna, and more mixed baby greens
- Drizzle with olive oil and the salad dressing. Start with 3 tbsp dressing first and add more, if desired. Toss and season with salt to taste.
- Serve cold and enjoy it right away.
Serves 6
From yummly.com