Sugar Snap Peas With Brown Butter And Sage

The flavor of sage and peas is a natural combination; the sage leaves flavor the butter, which is allowed to brown the peas as they sauté. This dish pairs particularly well with roast chicken, veal or grilled fish.

2 tablespoons unsalted butter
8 ounces sugar snap peas, strings removed
16 sage leaves

Melt butter in a sauté pan. Add sage leaves and raise the heat. When the butter begins to brown, toss in peas; add salt and pepper to taste; sauté over high heat for 3 minutes, stirring and turning all the while.

Serves 4.

From http://lynnescountrykitchen.net/sidedish/Peas/brownbutter.html

Like this Recipe? Share it!

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

Winter Chloride Watchers Training Registration

Name(Required)
Training Date(Required)
Which training session would you like to attend?
This field is for validation purposes and should be left unchanged.