Grilled Cheddar Leek & Tomato Sandwich

Butter, softened at room temperature
4 slices sourdough ot other bread
1 medium leek, white and pale green parts, very thinly sliced
2/3 cup grated white cheddar cheese
4 slices firm ripe tomato
2 tablespoons mayonnaise

Spread butter evenly on one side of each bread slice. Place two bread slices, butter-side down, in skillet. Top with leeks, some cheese, then tomato, and then a little more cheese. Spread mayonnaise on other bread slices. Place bread, mayonnaise-side down, on top. Cook until lightly browned, then flip and brown the other side.

Serves 2.


Like this Recipe? Share it!

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest