Garlic Dijon Vinaigrette

4 cloves fresh garlic, peeled
1/4 cup red-wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup extra-virgin olive oil

Drop the garlic cloves one at a time through the feed tube of a food processor with the machine running and finely chop.

Stop the machine and add the vinegar, mustard, salt and pepper. Process to blend, about 5 seconds. With the motor running, drizzle the oil through the feed tube in a thin stream. Process just until well combined and slightly thickened.

Makes I cup.

From “Daily Herald,” August 27, 2008.

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