This recipe calls for the squash to be peeled, but it is really not necessary. Also, you might want to try substituting the parsley with CSA sage, or even basil.
1 delicata squash
1 tablespoon olive oil
1 clove garlic, minced
2 tablespoon s chopped fresh parsley
Preheat oven to 375 degrees F. Oil a 9 x 13-inch baking dish. Peel delicata squash, slice in half lengthwise, and remove seeds. Cut into 1/2-inch thick slices. Place in baking dish and toss with olive oil, garlic and parsley. Bake for 30 minutes or until tender.