Easy Fennel Salad

2 bulbs fennel, chopped
5 celery stalks, chopped
2 tablespoons chopped fresh basil leaves
2 tablespoons red wine vinegar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Combine all ingredients in a medium bowl and toss to combine.

From www.foodnetwork.com, by Robin Miller, 2005.

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