Creamy Swiss Chard Pasta

1 pound Swiss chard
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup onions, chopped
2 large tomatoes, chopped
1/2 cup cream or plain yogurt
1/2 cup 2% low-fat milk
1/4 cup Parmesan cheese
8 ounces fettuccine pasta, cooked according to package
Salt and pepper

Wash Swiss chard, cut into small pieces. Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes. Add Swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally. Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste. Stir well. Serve immediately.



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