“Rosti” is a type of potato pancake. Celeriac and sage make a wonderful addition to this classic dish.
1 1/4 pound celeriac & potato
1 medium onion, chopped
Fresh chopped sage, to taste
1 egg, beaten
4 to 6 ounces grated cheese of choice
Salt and pepper
Grate celeriac and potato in a food processor. Mix with a chopped onion, some fresh sage and a beaten egg. Season with salt and pepper to taste. Heat oil in a frying pan. Spread half of the mixture mix in the pan, cover with the grated cheese, and then add the remainder of the celeriac/potato mixture. Flatten down. Cook gently for 10 minutes. Slide out onto a plate, and then return to pan upside down. Cook for another 10 minutes. Serve cut into wedges with green salad or green vegetables on the side.