Prep Time: 30 mins
Cook Time: 20 mins
Serves: 4 to 6
Ingredients
12 ounces farfalle pasta
¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
¾ teaspoon sea salt
Bacon broken into small pieces
2 cups halved cherry tomatoes
⅓ cup chopped sun-dried tomatoes
1 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1 avocado, thinly sliced
½ cup fresh arugula
Directions
1. Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or until slightly past al dente.
2. Meanwhile, make the dressing. In the bottom of a large bowl, whisk together the olive oil, vinegar, garlic, oregano, parsley, and salt. Add the pasta and toss. Add the bacon, tomatoes, sun-dried tomatoes, cucumber, and onion, and toss again. Gently mix in the avocado and arugula. Season to taste and serve.
Thanks to Love & Lemons for this recipe! From loveandlemons.com
