Basil & Garlic Spaghetti Squash

1 medium spaghetti squash, 8″ long
2 tablespoons chopped fresh basil
1 tablespoon butter or margarine
1 clove garlic, minced
1/8 teaspoon salt, or to taste

Preheat oven to 350 degrees F. Bake the spaghetti squash 1 hour 15 minutes or until tender. Cut in half; discard the seeds. Using a fork, scrape the flesh into a bowl, separating into strands.

In a small bowl, stir together the basil, butter or margarine, garlic, and salt. Stir the basil-butter into the squash until melted.

Serves 6.


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