3 large summer squash, diced
1 onion, peeled, diced
3 tablespoons melted butter
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
1 cup Italian-style bread crumbs
4 ounces goat cheese, crumbled
2 teaspoons chopped fresh oregano for garnish, optional
Preheat oven to 450 degrees F.
In a large mixing bowl, toss together squash, onion, butter, parsley, salt and pepper and breadcrumbs until crumbs are well distributed. Gently stir in crumbled goat cheese and spoon mixture into large heatproof baking dish.
Bake for about 20 minutes. Remove from oven and garnish with oregano. Serve immediately.