Preheat oven to 400 degrees F. Place bell peppers on baking dish. Toss remaining ingredients in a bowl, drizzle with olive oil. Fill each pepper with mixture. Bake stuffed peppers, covered with aluminum foil for about 30 minutes, until soft. Remove foil, continue to bake for about 13-15 minutes longer.
Recipe submitted by “What’s Cooking?” author Jake Marcinak.