Asian Broccoli

1 bunch broccoli
1 teaspoon minced garlic
1/3 cup chicken broth
2 tablespoon soy sauce
1/4 teaspoon sesame oil

Peel the stems on the broccoli. Slice into “coins.” Cut the tops into florets. Heat a wok or heavy skillet until very hot. Add the oil and immediately add the garlic. Let sizzle for 15 to 20 seconds. Add the remaining ingredients and give everything a quick stir.

Without turning the heat down, cover the wok and let steam for 4 to 6 minutes, until the broccoli is crisp-tender.

Serves 2 to 4.


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