1 bunch tatsoi cleaned and trimmed of stalks at the bottom (the leafs can hold dirt like a leek or bok choy so be sure to give them a thorough rinse)
1 clove crushed garlic
1 tsp sesame oil
2 tsp. soy sauce
2 tsp grated ginger
Directions:
- Boil a large pot of water. When water is at a rapid boil, add cleaned tatsoi greens.
- Remove them quickly so the greens don’t get soggy and overcooked.
- Blanch (drain and rinse under cold water to stop the cooking process) and set aside.
- Heat oil, add garlic and stir for about 1 minute.
- Add ginger, stir 30 seconds.
- Add greens, stir for a few more minutes.
- Add soy sauce–I recommend going light on this, too much salt can wreck the flavor. Remove from heat.
From: momtrends.com