Farm Blog

Farm Blog

Farm Blog

Live for Today, Plan for Tomorrow

by Russ Cerocke, Farm Manager   Planning ain’t easy, that’s what they say; today’s plan is tomorrow’s memory. As one who works in agriculture, you might think my winters are

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Farm Blog

Winter Food

by Russ Cerocke, Farm Manager Since farms can’t grow food around here in the winter, how can we still eat locally? That’s easy, put food in your mouth, chew, swallow!

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Farm Blog

What Makes Winter So Sweet?

by Russ Cerocke, Farm Manager Is it the chocolate? the candy canes? Or, is it the cookies and the hot, freshly baked pies? Well yeah, those things are pretty sweet.

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people on farm picture
Farm Blog

By Hand

By Dan Lobbes, Vice President of Land & Watershed Programs   Planted by hand. Nurtured by hand. Weeded by hand. Harvested by hand. Hands – and the caring, determined hearts

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Farm Blog

Growing the Community

by Dan Lobbes, Vice President   In our last Connections, Steve Tiwald, the founder of Green Earth Institute, discussed the beginnings of the organic farming initiative 20 years ago. His

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Farm Blog

Local Food For All

by Dan Lobbes, Director   Like many of you, we believe that every person should have access to local, organic, nutritious food. The benefits have been well documented, and we

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farm picture
Farm Blog

A Note on “No-Till” Farming

By Jason Halm, Farm Manager   In the past few years, a lot of people have heard or talked about “no-till” farming. I’d like to discuss what this term means,

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