Green Earth Harvest

Experimenting for the Future

By Russ Cerocke, Farm Manager   I’ve heard it said that if you’re not moving forward, you’re moving backwards. At Green Earth Harvest, it is essential to keep moving forward.

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Field Notes: Climate Change

As I turned up the driveway to the farm two Sundays ago, I stared down the face of climate change in the form of several fields flooded out, the product

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Finding That Balance

by Dan Popek & the TCF Staff   We seem to be in a strange position we may have never experienced; it is like we are waiting out a hurricane

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Garlic: The Stinking Rose

      By Jason Halm, Farm Manager        Garlic, Allium sativum, the stinking rose: is it a vegetable, a spice, or a medicine? Is it an onion,

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Growing the Community

by Dan Lobbes, Vice President   In our last Connections, Steve Tiwald, the founder of Green Earth Institute, discussed the beginnings of the organic farming initiative 20 years ago. His

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Hatching Seedlings

Even on a 20 degree day in February here in Naperville, I can feel myself transported out to the tropics within seconds, where it is 70 or 80 degrees and

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McDonald farm picture

Introducing McDonald Farm

We’re a Working Farm! You may have passed McDonald Farm for years without knowing what exactly goes on up that long driveway. You may be shocked when you hear that

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Winter Chloride Watchers Training Registration

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