1 large cucumber, peeled and cut into 1-inch chunks
3/4 cup of cubed feta cheese
2 tablespoons of mild salad oil
juice of two limes
1 teaspoon brown sugar or squeeze of honey
zest of one lime cracked black pepper
1/4 cup of mint leaves, slivered
Combine the chilled watermelon cubes, radishes, cucumbers and feta cheese. Chill. Whisk oil, lime juice and brown sugar, and a few grinds of black pepper. Dress the watermelon mixture lightly. Treat it gently as to not break up the watermelon cubes. Sprinkle top with the slivered mint. Serve and enjoy.
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