Watermelon Berry Slush

4 cups cubed, seeded watermelon
1 10-ounce package frozen raspberries
12 ounces sparkling mineral water

Place watermelon in a single layer in a shallow pan; freeze until firm. Remove from freezer and let stand 5 minutes.

Drop watermelon through the food chute of a food processor or blender with the motor running. Add frozen raspberries alternating with mineral water, processing until smooth.

Serves 6.

From the “Daily Herald,” July 8, 2009.

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