2 pounds potatoes, cut into 1-inch chunks
3/4 pound mixed hot chile peppers
3/4 pound bell peppers
extra virgin olive oil, for drizzling
1 1/2 tablespoons coarsely chopped fresh rosemary
sea salt and pepper
Preheat the oven to 425 degrees Fahrenheit . Toss all the ingredients together on a large baking sheet. Roast in the oven, flipping once halfway through cooking, until deep golden, about 40 minutes.
Serves 6.
