“Kids Corner” Rutabaga Oven Fries

Thanks to Benedictine University Dietetic Intern Christine Anderson for sharing this recipe. Christine says: “These rutabaga fries are a great alternative to traditional French fries, one of the foods children love the most.  Kids will love the taste, and parents will love the fact that they are healthy!”

1 rutabaga, peeled and cut into spears
1 teaspoon olive oil
4 sprigs fresh rosemary, minced
3 cloves garlic, minced
1 pinch salt to taste

Preheat oven to 400 degrees Fahrenheit. Combine rutabaga spears with oil, minced rosemary, garlic and salt.  Toss until evenly coated. Lay rutabaga spears onto a baking sheet, leaving space between for even crisping.  Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Serves 4

Fromhttp://allrecipes.com/Recipe/Rutabaga-Oven-Fries/Detail.aspx?event8=1&prop24=SR_Thumb&e11=rutabaga%20oven%20fries&e8=Quick%20Search&event10=1&e7=Home%20Page

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