Kids are sure to go for this sweet, healthful snack.
Slice parsnips lengthwise into strips. Bake at 350 degree F. until tender, but still a bit firm. Brush on a bit of melted butter and cinnamon. Serve warm.
From “From Asparagus to Zucchini, A Guide to Farm-Fresh Seasonal Produce,” Madison Area CSA Coalition, 2003.