Grilled Cheddar Leek & Tomato Sandwich

Butter, softened at room temperature
4 slices sourdough ot other bread
1 medium leek, white and pale green parts, very thinly sliced
2/3 cup grated white cheddar cheese
4 slices firm ripe tomato
2 tablespoons mayonnaise

Spread butter evenly on one side of each bread slice. Place two bread slices, butter-side down, in skillet. Top with leeks, some cheese, then tomato, and then a little more cheese. Spread mayonnaise on other bread slices. Place bread, mayonnaise-side down, on top. Cook until lightly browned, then flip and brown the other side.

Serves 2.

From fooddownunder.com.

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