4 medium fresh ripe tomatoes
6 tablespoons goat cheese
8 tablespoons pesto sauce
2 teaspoons olive oil
Salt and pepper
Preheat broiler. Cut off top of tomatoes and hollow out inner core and seeds, leaving a thick shell. Place on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Place in oven for 4 to 5 minutes or until warm and soft. Remove from the oven. Fill each tomato with ¼ of the goat cheese and then drizzle each with ¼ of the pesto sauce. Place under the broiler for 2 to 3 minutes, until cheese is bubbly. Remove from oven and serve at once.
Serves 4.
From www.fabulousfoods.com.
