Easy Bok Choy Scallion And Shrimp Stir Fry

3 to 5 tablespoons vegetable oil
1/2 large head bok choy
4 stalks celery
1 large bell pepper
1 bunch green onions
1 pound white shrimp, peeled

Heat oil in wok or large heavy-bottomed skillet. When hot, add onions and
celery; stir-fry for 2 to 3 minutes. Add bell peppers and continue to cook for about 3 minutes. Add bok choy and shrimp and cook until both are tender. Serve over rice

Serves 4.

Adapted from www.cooks.com.

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