Creamy Garlic Sauce

This easy sauce is great on veggies!

2 large cloves garlic, halved
1 tablespoon butter
1 cup mayonnaise
1/4 teaspoon white pepper

In a small skillet cook garlic in butter over low heat about 5 minutes until garlic is golden. Put in blender or food processor. Add mayonnaise and pepper; process until smooth.

Makes 1 cup.

From www.cooks.com.

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