Cider Braised Brussels Sprouts

1 1/2 cup Brussels sprouts, tough ends sliced off and outer leaves removed
1/2 tablespoon olive oil or butter
1/2 clove garlic, minced
1/8 to 1/4 cup apple cider
Salt and black pepper, to taste

Cut an X in the bottom of each sprout. Bring a pot of water to a boil. Add sprouts and return to a boil. Cook, covered, 20 minutes until sprouts are tender but still firm. Drain. Heat oil in a skillet over medium-high heat. Add sprouts and garlic; sauté 5 minutes, stirring, until garlic is soft and fragrant and sprouts are coated with oil. Add cider and turn heat to high, stirring constantly, until cider is reduced in volume by half, making a sauce. Add salt and pepper to taste and serve immediately.

Serves 3.

From www.care2.com/channels/solutions/food/1684.

Like this Recipe? Share it!

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

Winter Chloride Watchers Training Registration

Name(Required)
Training Date(Required)
Which training session would you like to attend?
This field is for validation purposes and should be left unchanged.