Chicken Apple And Celery Salad

1 tablespoon plus 1 teaspoon mild honey
1 tablespoon plus 1 teaspoon cider vinegar
2 cups reduced-fat mayonnaise
1 teaspoon celery seeds
3 cups cooked skinless chicken breast, cut into cubes
2 medium unpeeled red apples, chopped
1 cup diced reduced-fat Swiss cheese
2 ribs celery, strings removed, chopped

In a medium bowl, whisk together honey and vinegar. Add mayonnaise and celery seeds and whisk well. Add remaining ingredients and toss until well-coated. Cover and refrigerate 1 hour.

Serves 4 to 6.

From “Daily Herald,” June 26, 2002.

Like this Recipe? Share it!

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest