Celeriac & Rutabaga Soup W Leeks

2 1/2 tablespoons butter
1 celeriac, peeled and chopped
2 leeks, sliced
1 rutabaga, peeled and chopped
2 cloves garlic, peeled and chopped
1 medium onion, peeled and chopped
2 1/4 cup chicken (or vegetable) broth
1/4 cup milk or heavy cream
Salt and pepper

In a large pot melt butter over medium heat. Add celeriac, leeks, rutabaga, garlic and onion. Cook for 10 minutes stirring occasionally until beginning to soften.  Add broth and bring to a boil. Cover and reduce heat to low.  Let simmer for 20-25 minutes until vegetables are tender.  Use a blender to puree soup until smooth.  Stir in the cream. Salt and pepper to taste.

Serves 2-3

From: http://www.soilborn.org/index.php?option=com_content&view=article&id=503:celeriac-soup&catid=52:winter-recipes&Itemid=89

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