Butternut Squash Pie

4 cups of butternut squash, cooked
2 eggs
1/2 cup flour
1/3 stick of butter, melted
Optional: 1/4 cup sugar
1 teaspoon vanilla
1 10″ pie crust
Nutmeg

Combine the first 6 ingredients. Pour into pie crust and sprinkle with nutmeg. Bake at 350
degrees for 1 – 1 ¼ hours, until cracks develop around the circumference.

Thanks to Steve Tiwald

Like this Recipe? Share it!

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

Winter Chloride Watchers Training Registration

Name(Required)
Training Date(Required)
Which training session would you like to attend?
This field is for validation purposes and should be left unchanged.