Bok Choy And Sugar Snap Pea Salad

2 cups sugar snap peas
1/2 coup thinly sliced red onion
2 cups thinly sliced bok choy
3 tablespoons olive oil
4 tablespoons lime juice
1 teaspoon sugar
1 garlic clove
1/2 teaspoon salt
freshly ground black pepper

Combine vegetables. Whisk together oil, lime juice, sugar and garlic. Pour dressing over vegetables, season with salt and pepper and toss well. Let stand 30 minutes before serving.

Serves 4.

From Co-Op Farmers Market Recipes, Newark Co-Op Farmers.

Like this Recipe? Share it!

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest