Basil Chicken Salad

1 cup cooked chicken breast chunks
1 cup cooked rice
1/2 cup red grapes, halved
1/2 cup non-fat mayonnaise
1/4 cup sweet basil, chopped
2 tablespoons sweet onion, chopped
1/4 teaspoon coarse black pepper
1/4 cup chopped pecans

Combine all ingredients except pecans and chill thoroughly.  Add nuts just before serving.

Serves 4.

From www.io.com.

Like this Recipe? Share it!

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest