Agua Fresca De Pepino

This recipe comes from Mexico. It’s a nifty way to use up excess cucumbers.

3 quarts water
3 cucumbers, peeled and coarsely sliced
7 limes, juiced to yield 1/2 cup
¼ cup sugar, or more

Put 1/2 cup of water in a blender container with 1 cup of sliced cucumber. Blend. Add more cucumber and blend. Continue until all the cucumbers are pureed. Strain the cucumber juice of its seeds into a very large pitcher. Add the remaining water, lime juice, and sugar, to taste. Chill before serving.

Serves 4.

From foodnetwork.com.

Like this Recipe? Share it!

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest